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Posts Tagged ‘king crab’

The Challenges Of Crab Leg Lunch

Nome’s Pingo Bakery Seafood House utilizes locally caught king crab in many of its menu items. This can be a wonderful resource for the restaurant but, also, a challenge as changes in weather and fishing regulations affect the price and access of local crab.

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Update News: Monday, June 25, 2012

In Monday’s news: Two people found dead following a Friday house fire in Galena; A 4 year old boy dies from injuries after falling off a bulldozer driven by his father; State biologists say low king salmon returns are likely a result of problems in the ocean, not freshwater; Norton Sound crab fishermen could make…

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Update News: Friday, June 15, 2012

In Friday’s news: Guideline harvest for Norton Sound red king crab set at 465,450 pounds; “Success Beyond Barriers” selected as the theme for 2012 Alaska Federation of Natives; $27 million going to rural Alaskan communities through federal Payment-in-Lieu-of-Taxes (PILT) program; Alaska Permanent Fund Corp. did not heed Governor Parnell’s call for divestment in Iranian firms;…

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