The volunteers discuss all things food: favorite dishes and community time.
In the October episode of “Dearest Alaska,” we hear the sounds of lunch held at the XYZ Senior Center in Nome.
The Federal Subsistence Board has closed Unit 23 to outside hunters this fall, but the yearlong ban hasn’t cleared up the controversy or confusion surrounding the hunt.
This summer, Pilgrim Hot Springs will go from a deteriorating historical site to an operational community garden. At least that’s the vision of Unaatuq, LLC, which owns the property.
Alaska Community Action on Toxics (ACAT) was in Nome last week. The visit focused on one of the biggest toxic impacts in the Bering Strait: cancer.
Nome’s Pingo Bakery Seafood House utilizes locally caught king crab in many of its menu items. This can be a wonderful resource for the restaurant but, also, a challenge as changes in weather and fishing regulations affect the price and access of local crab.
Francesca reflects on the beauty — and brevity — of fall in Western Alaska.
Thanks to you, KNOM continues to be a place where nutrition and health are regularly encouraged. One example: the Morning Show and Breakfast Wednesday.
June’s episode of Story49 is all about food. Please join Janelle Everett of Barrow, Alaska, as she describes how she combines the southern home-style cooking that…
Last week Zach went on a premature trip back home. Or, rather, back East, to Rochester, New York. It was for a sad reason, a funeral, but it was a great trip.