Try this hot applesauce on top of whole wheat pancakes for a healthy and delicious breakfast!
Large Crockpot or dutch oven
5-8 pounds of apples
- Slice and core the apples – no need to peel them!
- Add apple slices to the bottom of the crockpot or dutch oven on one layer
- Cover layer with ground cinnamon
- Repeat until apples are gone or crockpot is full
- Heat on low heat for 8 hours or overnight
- Mash apples with a potato masher or fork
- Eat hot or cold!